Menu
Appetizer
Appetizer
Edamame
Vegetarian. Japanese green bean with salt.
$7.00
🤩
POPULAR
Gyoza
Chicken or vegetable.
$7.00
Fried Tofu
Vegetarian. Crispy fried tofu served with sweet chili dipping sauce.
$7.00
Spring Roll
Vegetarian. Crispy vegetarian spring rolls served with sweet chili sauce.
$7.00
🤩
POPULAR
Crab Rangoon
Crispy wontons filled with creamy imitation crab mixture, served with sweet chili sauce.
$8.00
Thai Dumpling
Steamed dumplings filled with chicken and shrimp, served with soy dipping sauce.
$7.00
Chive Dumpling
Vegetarian. Steamed chive-filled dumplings served with sweet soy dipping sauce.
$8.00
Chive Pancake
Vegetarian. Crispy fried chive pancake served with sweet soy dipping sauce.
$8.00
Chicken Satay
Grilled marinated dark meat chicken skewers served with creamy peanut sauce and cucumber relish.
$10.00
Chicken Wing
Fried marinated wings and sweet chili sauce.
$9.00
Curry Puff
Flaky pastry filled with curried potatoes, onions, and chicken, served with sweet chili sauce.
$9.00
Fish Cake
Thai fish cakes blended with herbs and spices, served with sweet chili sauce, peanut, and cucumber relish.
$8.00
Fried Calamari
Crispy fried calamari served with sweet chili sauce and peanut.
$12.00
Shrimp Roll
Crispy shrimp rolls served with sweet chili sauce.
$9.00
Roti Canai
Flaky, buttery roti served with creamy massaman curry dipping sauce.
$8.00
Chicken Popcorn
Bite-size crispy chicken popcorn served with sweet chili sauce.
$10.00
Beef Jerky
Thai-style dried beef jerky served with spicy dipping sauce.
$12.00
Mixed Appetizers
Spring Roll, Shrimp Roll, Thai Dumpling, Chicken Gyoza, and Crab Rangoon.
$16.00
Soup
Tom Yum Soup
Hot and sour soup with chili, galangal, lemongrass, lime juice & mushroom.
$7.50
Tom Kha Soup
Aromatic coconut soup with coconut milk, galangal, lime juice & mushroom.
$7.50
House Soup
Yu choy with vegetable dumpling in the clear soup.
$7.50
Wonton Soup
Yu choy with chicken & shrimp wonton in the clear soup.
$7.50
Salad
Noodles Soup
Fried Rice
Over Rice
Stir Fried Noodles
Curry
Served with Jasmine Rice